El Cerdo Tapas Bar, Bourne End Menu
Welcome to El Cerdo Tapas Bar in Bourne End, a culinary gem nestled by the marina with breathtaking views that enhance every dining experience. This vibrant tapas bar invites you to indulge in a diverse menu brimming with delicious dishes, from crispy croquettes to succulent monkfish specials, each crafted with care by head chef Diogo.
Guests rave about the attentive service and relaxed atmosphere, perfect for enjoying a sunny afternoon on the terrace. The cocktails, particularly the Pepino Martini, are noteworthy, setting the stage for delightful flavors that transport you straight to a Mediterranean paradise.
Whether you're celebrating a special occasion or simply enjoying a meal with friends, El Cerdo Tapas Bar offers a memorable dining experience, where every plate tells a story and every visit leaves you wanting more.
Para Picar (To Start)
Almendras
Slighty spicy roasted almonds (VG)(GF)(N)
Aceitunas
Marinated mixed Spanish olives (GF)(VG)
Galletas de Queso
Artisan cheese biscuits
Panceta de Cerdo
Pork crackling
Pan Artesano
Sourdough artisan bread and olive oil (VG)
Boquerones
Fresh white pickled anchovies and chimichurri (GF)
Pan de Cristal
Crystal bread, tomato and olive oil (VG)
Puerros al Carbon
Chargrilled leek salad, pickled apple and pomegranate vinaigrette (VG)(GF)
Ensalada de Tomato
Mixed heritage tomato salad with goat's cheese foam, pickled Basque chillies and wholegrain mustard vinaigrette (V)(GF)
Carpaccio de Salmon
Marinated wild Loch Duart salmon, goat cheese cream, mango vinaigrette, guacamole (GF)
Tabla de Embutidos
Acorn-fed Iberian cured meat assortment: Chorizo, Salchichon and Lomo (GF)
Tabla de Quesos
Spanish cheese selection: Manchego, Idiazabal, Picos Blue, pickled apple, quince jelly, walnuts and chargrilled crackers (V)(GFA)(N)
Jamon Iberico de Bellota
Handcarved acorn-fed Iberian ham (GF)
Tapas Frias (Cold Tapas)
Verduras (Vegetables)
Patatas Bravas
Fried potatoes, brava sauce and alioli (V)(VGA)(GF)
Pimientos de Padron
Padron peppers (VG)(GF)
Brocoli con Almendras
Tenderstem broccoli, coconut ajoblanco, roasted almonds and chilli flakes (VG)(GF)(N)
Calabacin a la Carbon
Roast charcoal courgette, Picos Blue cheese, almond and mint oil (V)(GF)(N)
Steak de Coliflor
Chargrilled cauliflower steak, harissa spiced romesco, pesto and pumpkin seeds (VG)(GF)(N)
Croquetas de Setas
Wild mushroom, truffle and Manchego croquettes (V)
Tortilla El Cerdo
Chistorra sausage, Iberian pork black pudding, pickled basque chillies (GF)
Tortilla Mediterranea
King tiger prawns, asparagus, spring onions (GF)(VA)
Tortilla Vegetariana
Asparagus, spring onions (GF)(V)
Tortillas Espanolas (Spanish Tortillas)
Pescado y Marisco (Fish & Seafood)
Calamares con Sal y Pimienta
Salt and pepper calamari, served with alioli
Gambas Pil Pil
Garlic and chilli king prawns fried in olive oil (GF)
Ostras Frescas
Two fresh oysters with spiced vinaigrette (GF)
Fritto Mixto
Fried squid, prawns and pollock
Paella Espanola
Spanish seafood paella (GF)
Lubina con Garbanzos
Fresh grilled sea bass with Spanish style chickpeas
Vieras a la Espanola
Pan seared scallops served with chimichurri, crispy onions (GF)
Pulpo Asado
Chargrilled octopus, sweet potato puree and roasted seasonal vegetables
Chorizo a la Sidra
BBQ spicy chorizo cooked in cider and red wine (GF)
Croquetas De Jamon
Iberian ham croquettes (x4)
Croquetas de Chorizo
Chorizo croquettes, chorizo alioli, beetroot reduction
Empanadas de Cerdo Iberico
Iberian pork empanadas, chorizo spiced alioli
Pincho de Pollo
Chargrilled free range chicken skewer, piquillo sauce and Idiazabal cripsy polenta (GF)
Albondigas de Carne
Spanish meatballs with tomato sauce and Manchego cheese
Falda de Ternera
Slow-cooked glazed beef brisket, parsnip puree, parsnip crisps (GF)
Pluma Iberica
Acorn-fed Iberian pork Pluma, marinated and grilled in the charcoal oven, chargrilled baby gem lettuce, chimichurri
Costillar de Cordero
Oven-baked lamb rack with mustard and breadcrumbs, potato puree and sweet potato crisps
Carnes (Meat)
Postres (Desserts)
Tarta de Santiago
Traditional almond cake, vanilla ice cream (V)(N)
Pistacho Crema Catalana
Pistacchio crema catalana, chocolate wafer straws (V)(GFA)
Dulce de Leche Pudding
Milk caramel pudding with mixed berry compote (GF)(V)
Churros con Dulce de Leche
Traditional churros with cinnamon and dulche de leche (V)
Fondant de Chocolate Caliente
Chocolate fondant with mango and raspberry sauce and mandarin segments (V)
Ice Creams and Sorbets
Price per scoop. Ask for selection.